Cicada Recipe, Adult Cicada Recipe, how to eat Cicadas

CicadaYear.com: cicadas are between 2 and 5 cm (1 to 2 inches) long. Cicadas have prominent eyes set wide apart on the sides of the head, short antennae protruding between or in front of the eyes, and membranous front wings. Some cicadas produce sounds louder than 100 dB! They modulate their noise by wiggling their abdomens toward and away from the tree that they are on. Some species have 17 year life cycles, e.g. the Magicicada, which is widespread in the USA.

cicada News

cicada T-Shirt

cicada Magazine

Adult Cicada Recipe

Adult Cicadas can be eaten as well as Cicada Larvae. You should pick mature femalesyou’re your dish. Adult Cicada males have hollow abdomens and not much of a meat, but the female Cicadas are filled with lots of fat. Before you start your cooking you need to remove all the hard parts: wings, legs and head. These parts don’t contain much of the meat either but may be very sharp, so its best to get rid of them.

You will need: two tablespoons butter or peanut oil, one and a half pound of cicadas, two serrano chilies, raw, finely chopped, one tomato, finely chopped, one onion, finely chopped, one and a half table spoon ground pepper, one and a half table spoon cumin, three table spoon taco seasoning mix, one handful cilantro, chopped, Taco shells, Sour cream, Shredded cheddar cheese, Shredded lettuce.

All you need to do now is:
1. Heat the butter or oil in a frying pan and fry the cicadas for 10 minuts, or until cooked through.
2. Remove from pan and roughly chop into 1/4-inch cubes/ Place back in pan.
3. Add the chopped onions, chilies and tomato, season with salt, and fry for another 5 minutes on medium-low heat.
4. Sprinkle with ground pepper, cumin and oregano to taste.
5. Serve in taco shells and garnish with cilantro, sour cream, lettuce and cheddar cheese.